{"id":755,"date":"2016-01-08T17:45:18","date_gmt":"2016-01-08T08:45:18","guid":{"rendered":"http:\/\/n8finch.com\/?p=755"},"modified":"2016-08-25T11:03:37","modified_gmt":"2016-08-25T02:03:37","slug":"recipe-chipotle-chicken-curry","status":"publish","type":"post","link":"https:\/\/n8finch2024.local\/recipe-chipotle-chicken-curry\/","title":{"rendered":"Recipe: Chipotle Chicken Curry"},"content":{"rendered":"<p>I\u00a0<strong><em>love<\/em><\/strong> creamy, savory dishes.<\/p>\n<p>I also\u00a0<strong><em>love<\/em><\/strong> unique and interesting flavor combinations.<\/p>\n<p>This recipe does both, and so much more!<\/p>\n<p>Here&#8217;s what you need, and what you can add:<!--more--><\/p>\n<h2>What You Need<\/h2>\n<ul>\n<li>As many pieces of chicken as you like (I usually do 2 or\u00a03 chicken breasts), sliced or cubed<\/li>\n<li>about 1 tbsp minced garlic<\/li>\n<li>2 tbsp coconut oil<\/li>\n<li>2 to 2.5 cups of coconut cream (or the powdered equivalent)<\/li>\n<li>About 1 or 1.5 tsp of your favorite chipotle powder (<strong><a href=\"https:\/\/amzn.to\/1Oc5wZe\" target=\"_blank\">this might be a good one<\/a><\/strong>, I&#8217;m not sure, find a favorite)<\/li>\n<li>One or two packets (or the equivalent spice) of your favorite Indian curry paste (my faves are <strong><a href=\"https:\/\/www.asianhomegourmet.com\/our-range\/indian\/butter-chicken.php\" target=\"_blank\">butter chicken<\/a><\/strong> and <strong><a href=\"https:\/\/www.asianhomegourmet.com\/our-range\/indian\/indian-korma-curry.php\" target=\"_blank\">korma curry<\/a><\/strong> from Asian Home Gourmet). Two packets will give you a stronger flavor.<\/li>\n<li>Salt, however much you like, to taste<\/li>\n<\/ul>\n<h2>What You Can Add<\/h2>\n<p>You can really add any vegetables you&#8217;re in the mood for. I tend to add any of the following:<\/p>\n<ul>\n<li>onions<\/li>\n<li>bell or jalape\u00f1o peppers<\/li>\n<li>carrots<\/li>\n<li>zucchini<\/li>\n<\/ul>\n<p>Or, if you&#8217;re in the mood for something a little different, when you&#8217;re cooking the chicken, throw in some nuts (pictured above), salted or raw:<\/p>\n<ul>\n<li>pecans<\/li>\n<li>cashews<\/li>\n<li>almonds<\/li>\n<\/ul>\n<p>I wouldn&#8217;t add nuts and veggies, just one or the other. If you&#8217;re going to put this over cauliflower rice, then the nuts would be pretty good. All the nuts add some savoriness to the dish. It ends up being\u00a0<strong><em>very<\/em><\/strong> rich. So good!<\/p>\n<h2>The Steps<\/h2>\n<ol>\n<li>In a pot (you can use a pan if you like), add the coconut oil, chicken breasts and garlic, cook until the chicken breasts are white on the outside.<\/li>\n<li>At this point, add the veggies or the nuts you&#8217;re going to add, and then cook everything under the chicken (and nuts) are golden brown\/toasty.<\/li>\n<li>Pour in the coconut cream, add the paste and the chipotle, and continue to still so it all mixes well. I like using the coconut cream because it&#8217;s thicker. If you&#8217;re using coconut milk, it might not be that thick. If you want to thicken it, you can add some coconut powder. Add salt to taste.<\/li>\n<li>After a couple of minutes, everything should be well mixed. Turn it off and serve over or alongside rice, cauliflower rice, or naan (or whatever you want to really).<\/li>\n<\/ol>\n<p>The chipotle and curry flavor combination is awesome. It&#8217;s a smokey sweetness you expect from BBQ, not curry.<\/p>\n<p>Enjoy!<\/p>\n<p><strong>Nate<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I\u00a0love creamy, savory dishes. I also\u00a0love unique and interesting flavor combinations. This recipe does both, and so much more! Here&#8217;s what you need, and what you can add:<\/p>\n","protected":false},"author":1,"featured_media":841,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_eb_attr":"","footnotes":""},"categories":[1,3],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recipe: Chipotle Chicken Curry | Nate Finch<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/n8finch-site.site.strattic.io\/recipe-chipotle-chicken-curry\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recipe: Chipotle Chicken Curry | Nate Finch\" \/>\n<meta property=\"og:description\" content=\"I\u00a0love creamy, savory dishes. 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