{"id":752,"date":"2016-01-04T10:00:13","date_gmt":"2016-01-04T01:00:13","guid":{"rendered":"http:\/\/n8finch.com\/?p=752"},"modified":"2016-08-25T11:04:09","modified_gmt":"2016-08-25T02:04:09","slug":"recipe-bacon-and-broccoli","status":"publish","type":"post","link":"https:\/\/n8finch2024.local\/recipe-bacon-and-broccoli\/","title":{"rendered":"Recipe: Bacon and Broccoli"},"content":{"rendered":"<p>Seriously, look at that broccoli. So Green!<\/p>\n<p>This is one of my favorite go to meals, ready in about 7 minutes (I can do it in about 5 minutes if I don&#8217;t want the bacon so crispy).<\/p>\n<p>Here&#8217;s how you do it&#8230;<!--more--><\/p>\n<h2>Ingredients<\/h2>\n<ul>\n<li>4 strips of bacon (or 3&#8230; or 5&#8230; totally up to you!)<\/li>\n<li>a head of broccoli, cut or torn into florets<\/li>\n<li>about a tablespoon of minced garlic (or you can dice the equivalent amount of garlic cloves)<\/li>\n<li>1\/4 cup of sliced raw almonds (I buy these in bulk and throw them into dishes)<\/li>\n<li>a table spoon of grated parmesan cheese, optional, for taste<\/li>\n<li>a couple pinches of salt or garlic salt, again, to your taste<\/li>\n<\/ul>\n<h2>Here&#8217;s what I do<\/h2>\n<ol>\n<li>I cut up the bacon into about half-inch slivers with kitchen scissors. So quick and easy. I throw this into a pot (not a pan) and cook on high heat.<\/li>\n<li>Once the fat starts to render into grease, I throw in the garlic and stir it around. The bacon should be cooking pretty well, and the minced garlic cooks fast.<\/li>\n<li>During this time, I wash and break\/cut apart the broccoli head into bit sized florets.<\/li>\n<li>Once the bacon is mostly cooked, there should be plenty of grease in the pot. I put the almonds in at this point. I let them cook in the grease until they&#8217;re golden brown. The bacon should also be reddish brown by this point.<\/li>\n<li>I dump the broccoli in and swirl and mix it around in the pot for about a minute, maybe two. This warms up the broccoli, but doesn&#8217;t cook it all the way through. It makes it a vibrant green and-most importantly-covers it with the bacon grease, garlic and almost&#8230; Mmmmmm&#8230;. If you&#8217;re like me and like salt, I also add the salt at this point. If you want to have melted or slightly crispy parmesan cheese, I&#8217;d add that at this point as well.<\/li>\n<li>Once this is done, I put it into a big bowl and scarf it down.<\/li>\n<\/ol>\n<h2>Notes<\/h2>\n<p>Looking for extra protein? Add an egg. Or three. Put it\/them in when you add the broccoli, and stir around. You&#8217;ll get a scrambled bacon and broccoli.<\/p>\n<p>If you&#8217;re doing salt AND parmesan cheese, make sure it doesn&#8217;t get too salty. Remember, it&#8217;s all to your taste.<\/p>\n<p>That&#8217;s it. Simple and quick. Now I can eat something healthy and get back to work without feeling like I ate a truck.<\/p>\n<p>Bon appetite!<\/p>\n<p><strong>Nate<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Seriously, look at that broccoli. So Green! This is one of my favorite go to meals, ready in about 7 minutes (I can do it in about 5 minutes if I don&#8217;t want the bacon so crispy). Here&#8217;s how you do it&#8230;<\/p>\n","protected":false},"author":1,"featured_media":840,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_eb_attr":"","footnotes":""},"categories":[1,3],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recipe: Bacon and Broccoli | Nate Finch<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/n8finch-site.site.strattic.io\/recipe-bacon-and-broccoli\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recipe: Bacon and Broccoli | Nate Finch\" \/>\n<meta property=\"og:description\" content=\"Seriously, look at that broccoli. So Green! 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