{"id":823,"date":"2016-01-15T18:24:09","date_gmt":"2016-01-15T09:24:09","guid":{"rendered":"http:\/\/n8finch.com\/?p=823"},"modified":"2019-06-30T07:03:33","modified_gmt":"2019-06-29T22:03:33","slug":"recipe-korean-dalkgalbi","status":"publish","type":"post","link":"https:\/\/n8finch2024.local\/recipe-korean-dalkgalbi\/","title":{"rendered":"Recipe: Korean Dalkgalbi"},"content":{"rendered":"
<\/a><\/p>\n There are certain flavors that capture your attention.<\/p>\n For me, one of those is this spicy\/semi-sweet Korean dish:\u00a0dalkgalbi<\/em><\/strong>.<\/p>\n I love the smell of this while it’s cooking, and it’s full of meat and veggies. A great combination!<\/p>\n So, here’s how to make it (or at least, how I make it)…<\/p>\n <\/a>\u00a0<\/a><\/p>\n It’s really easy to make, just takes about 25 minutes, and it’s a flavor you won’t soon forget.<\/p>\n Enjoy,<\/p>\n Nate<\/strong><\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" There are certain flavors that capture your attention. For me, one of those is this spicy\/semi-sweet Korean dish:\u00a0dalkgalbi. I love the smell of this while it’s cooking, and it’s full of meat and veggies. A great combination! So, here’s how to make it (or at least, how I make it)…<\/p>\n","protected":false},"author":1,"featured_media":863,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_eb_attr":"","footnotes":""},"categories":[1,3],"tags":[],"yoast_head":"\nIngredients<\/h2>\n
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What You Do With Those Ingredients<\/h2>\n
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